Wedding Menu 4



The Main Event Fish Cart* plus four canapés on arrival:

Scotch quail's eggs with soft centres, mustard mayonnaise

Mini parmesan cups filled with crispy pancetta and muddled eggs

Arthur’s best pork sausages roasted in honey and mustard with tomato ketchup dipping pots

Roasted butternut squash, sweet potato, pepper and raisin mini kebab sticks 

To Start

*  The Main Event Fish Cart will be dressed with crushed ice, seaweed, samphire, sea lavender, shells, pebbles, and floats, then loaded as follows:

Brancaster Oysters, crushed ice, Tabasco, shallot vinegar, lemon, brown bread and butter

Little bamboo boats of Crab, lemon mayo

Locally oak-smoked Salmon carved from a whole side onto blinis, topped with sour cream and chives, caperberries and keta

Crayfish tail cocktail, lime crème fraîche

Local brown shrimps potted in lavender and nutmeg butter, served on sippets of crusty granary bread  


Pot-roast Leg of English Lamb, (studded with rosemary and slow-baked with garlic, onions, red wine and redcurrants)

Served on minted new potatoes with buttered greens and dressed with cooking juices


Chocolate and salt caramel cheesecake

To Follow

Coffee and tea, chocolate truffles