Wedding Menu 3

Canapés

Three canapés on arrival: 


Blinis topped with avocado mousse and prawns


Savoury profiterole with shredded beef, fried onions, horseradish gravy


Mini filo cheese and onion quiche  

To Start

The Main Event Sharing Platter:


A breadboard with artisan loaves, butter, balsamic and olive oil


Selection of cured, smoked and air-dried meats, cornichon and caperberries


Chicken liver and cognac pate, Sauternes jelly


Oven-baked frittata


Hummus, dressed leaves, olives, sunblush tomatoes, feta


Smoked salmon, crayfish, sour cream and chives 

Main

Slow-roast loin of pork.


Served with crackling, apple and cinnamon compot, gratin potatoes,  seasonal vegetables and cider gravy

Dessert

Eton Mess with seasonal berries

To Follow

Coffee and tea, chocolate truffles