Wedding Menu 2


One canapé on arrival to accompany client’s dry nibbles as Menu 1: 

Warm tartlet of caramelised onion and goat's cheese  

To Start

Homemade salmon mousse with prawns, citrus dressing and granary bread


Breast of corn-fed free-range chicken, tarragon cream, roasted cherry tomatoes, green beans and baby new potatoes  


Chocolate bownie, warm chocolate sauce and honey crème fraîche  

To Follow

Coffee and tea, chocolate mints