Honey and mustard-glazed ham, homemade picallilly
Roast turkey with cranberry, sage and onion stuffing
Cold poached dressed salmon
Stilton and mushroom tart, homemade coleslaw
Penne pasta with marinaded mushrooms and roasted vegetables
Dressed leaves with cherry tomatoes and red onions
Hot, buttered, new potatoes
Baskets of rustic breads.
Seasonal fruit and almond tart
Chantilly cream banoffee cheesecake.
Coffee and tea, chocolate mints