Standard Buffet

Honey and mustard-glazed ham, homemade picallilly

Roast turkey with cranberry, sage and onion stuffing

Cold poached dressed salmon

Stilton and mushroom tart, homemade coleslaw

Penne pasta with marinaded mushrooms and roasted vegetables  

Dressed leaves with cherry tomatoes and red onions

Hot, buttered, new potatoes

Baskets of rustic breads.    

Seasonal fruit and almond tart

Chantilly cream banoffee cheesecake.  

Coffee and tea, chocolate mints