Standard Buffet

The Buffet

Honey and mustard-glazed ham, homemade picallilly


Roast turkey with cranberry, sage and onion stuffing


Cold poached dressed salmon


Stilton and mushroom tart, homemade coleslaw


Penne pasta with marinaded mushrooms and roasted vegetables  


Dressed leaves with cherry tomatoes and red onions


Hot, buttered, new potatoes


Baskets of rustic breads.    

Desserts

Seasonal fruit and almond tart


Chantilly cream banoffee cheesecake.  

To Follow

Coffee and tea, chocolate mints