Gala Menu


To Start

Oak-smoked salmon on roasted beetroot salad, horseradish crème fraîche

Spiced duck and noodle salad with ginger, chilli, soy and lime dressing

Potted stilton with caramelised pear, sweet balsamic dressing and walnut bread

Pearls of melon set in Champagne jelly


Roast Sirloin of English farm-reared beef

Honey and mustard-roasted ham

Parmesan-crusted breast of chicken 

Warm roasted vegetable and pesto tart topped with toasted goat’s cheese

Dressed poached salmon with crayfish tails, lime and coriander crème fraîche

Served With:

Buttered new potatoes with mint

Dressed seasonal seaves with shavings of Parmigiano

Orzo pasta salad with roasted tomato and basil Waldorf salad  

Sesame beans and greens in a zingy, lemon and olive oil dressing

Asian red slaw. 


Crème Brûlée, seasonal berries 

Chocolate brownie, fresh strawberries, warm chocolate sauce, vanilla ice cream

Honey and ginger cheesecake 

To Follow

Coffee and tea, chocolate truffles

*Guests will be invited to pre-order their starter and dessert when they RSVP which will then be served to them at their table.