Gala Menu

To Start

Oak-smoked salmon on roasted beetroot salad, horseradish crème fraîche


Spiced duck and noodle salad with ginger, chilli, soy and lime dressing


Potted stilton with caramelised pear, sweet balsamic dressing and walnut bread


Pearls of melon set in Champagne jelly

Main

Roast Sirloin of English farm-reared beef


Honey and mustard-roasted ham


Parmesan-crusted breast of chicken 


Warm roasted vegetable and pesto tart topped with toasted goat’s cheese


Dressed poached salmon with crayfish tails, lime and coriander crème fraîche


Served With:

Buttered new potatoes with mint

Dressed seasonal seaves with shavings of Parmigiano

Orzo pasta salad with roasted tomato and basil Waldorf salad  

Sesame beans and greens in a zingy, lemon and olive oil dressing

Asian red slaw. 

Dessert

Crème Brûlée, seasonal berries 


Chocolate brownie, fresh strawberries, warm chocolate sauce, vanilla ice cream


Honey and ginger cheesecake 

To Follow

Coffee and tea, chocolate truffles



*Guests will be invited to pre-order their starter and dessert when they RSVP which will then be served to them at their table.