Evening Buffet

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....for later in the evening just to keep energy levels up!

1. Bacon Butties: three rashers of sweet-cured bacon in large white floured baps. served with Heinz tomato ketchup


2. Slow-roast legs of Pork, crackling, apple sauce and stuffing, carved into large white floured baps


3. Greek-style Chicken or Pork Pittas (marinaded in lemon oils, garlic and bay); dressed salad leaves with tomato, black olives, cucumber and onion. Served with garlic mayonnaise and sweet chilli sauce


4. Pulled Chicken Burgers in brioche buns. Served with dressed salad, garlic mayonnaise, chilli sauce and bbq sauce  


5. The Main Event Cheese Table:

Norfolk Dapple, smoked Norfolk Dapple, Mrs. Temple’s Binham Blue, Copys Cloud and Cambozola. All served with pickles, chutneys, figs, rosy apples, grapes, celery, crackers and artisan loaves