Barbecue Menu

Main

Two meat skewers: Rib-eye with barbecue sauce and Chicken in hoi-sin 


Lamb cutlets marinaded in rosemary with a mint and cucumber yoghurt dressing


Thai-style salmon fishcakes, sweet chilli dipping sauce   


Skewers of caramelised fennel, peppers, squash, onions and mushrooms (please pre-order)   


All served with:

Penne pasta, roasted tomato and basil sauce

Vietnamese egg noodle salad

Dressed leaves, red onion, cherry vine tomatoes

Classic coleslaw

Buttered new potatoes

Crusty bread  


Dessert

Chocolate and Salt Caramel Cheesecake


Lemon tart


Bowls of summer berries with double cream