Barbecue Menu



Two meat skewers: Rib-eye with barbecue sauce and Chicken in hoi-sin 

Lamb cutlets marinaded in rosemary with a mint and cucumber yoghurt dressing

Thai-style salmon fishcakes, sweet chilli dipping sauce   

Skewers of caramelised fennel, peppers, squash, onions and mushrooms (please pre-order)   

All served with:

Penne pasta, roasted tomato and basil sauce

Vietnamese egg noodle salad

Dressed leaves, red onion, cherry vine tomatoes

Classic coleslaw

Buttered new potatoes

Crusty bread  


Chocolate and Salt Caramel Cheesecake

Lemon tart

Bowls of summer berries with double cream