Balls, Galas, Charity Suppers and Events

Canapés

Three canapés on arrival:


Blinis topped with avocado mousse and prawns


Savoury profiterole with shredded beef, fried onions and horseradish gravy


Mini filo cheese and onion quiche  

To Start

The Main Event Sharing Platter:


A breadboard with artisan loaves, butter, balsamic and olive oil


Selection of cured, smoked and air-dried meats, cornichon and caperberries


Chicken liver and cognac paté, Sauternes jelly


Oven-baked frittata


Hummus, dressed leaves, olives, sunblush tomatoes, feta


Smoked salmon, crayfish, sour cream and chives.   

Main

Slow-roast loin of pork


Served with crackling, apple and cinnamon compot, gratin potatoes and seasonal vegetables. Finished with cider gravy 

Dessert

Eton mess served with seasonal berries

To Follow

Coffee and tea, chocolate truffles

It's Your Choice

This is an example menu.


If there is anything you see from any of our menus that you would like, just ask!!


We also provide a full bar service.


We will work with you to create an offering that best compliments your event.