Three canapés on arrival:
Blinis topped with avocado mousse and prawns
Savoury profiterole with shredded beef, fried onions and horseradish gravy
Mini filo cheese and onion quiche
The Main Event Sharing Platter:
A breadboard with artisan loaves, butter, balsamic and olive oil
Selection of cured, smoked and air-dried meats, cornichon and caperberries
Chicken liver and cognac paté, Sauternes jelly
Hummus, dressed leaves, olives, sunblush tomatoes, feta
Smoked salmon, crayfish, sour cream and chives.
Slow-roast loin of pork
Served with crackling, apple and cinnamon compot, gratin potatoes and seasonal vegetables. Finished with cider gravy
Eton mess served with seasonal berries
Coffee and tea, chocolate truffles
This is an example menu.
If there is anything you see from any of our menus that you would like, just ask!!
We also provide a full bar service.
We will work with you to create an offering that best compliments your event.